Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The service is friendly and prompt. The ingredients were nicely prepared with fresh ingredients. The value for the money is t quite represented by the...
*** Haha. The young lady taking my order literally just answered her cell right as I was about to take my order. I can't say much because it was her...
40 minutes to get the order wrong, and they put the fries in upside down. Whats the point if the fry box when your just gonna put it in upside down?