Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
As someone who lives in the area my husband and I frequent this establishment whenever we are craving burgers. They always get our order right and food is...
I must be honest. As a San Antonian, Texan growing up with Whataburger, I am extremely disappointed in the quality of the products that seemed to happen...
I have been here a few times but after my trip today I will never return. First I wanted at the drive in line with only 1 car in front of me for 25 minutes...