Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm going to start off by saying this review reflects the multiple experiences we've had at this location. This is one of the many Whataburger restaurants...
I got a notification for a free spicy chicken sandwich with purchase of drink and fries. So I gave it a try, and the sandwich is surprisingly SO GOODDDD. A...
It feels like a battle every time come though the drive thru at the WB on 410/Callaghan. I don't except good customer service from a fast food chain, but...