Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I was headed to San Antonio to take an exam and decided to stop here along the way. I just had to give a shoutout to the drive thru worker Basil B. He made...
Only one register open at noon. Line was out the door. Took about 15 minutes to get to the counter and place my done in order. Ordered a number three bun...
I work in the area and come here often. I have never had any issues here despite other reviews here. I order curbside and the employees are always friendly...