Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They really need to figure out staffing issues because making the new chicken sandwich shouldn't take 30 min.
Worst. Whataburger. In. Existence. I mean EVER. 45 minutes for our meal and they were not busy. Suuuuuuuper lazy staff. Truly awful. Gettin they Biden...
This was a terrible experience have always been a fan of Whataburger went through the drive-through order two sausage egg and cheese biscuits took forever...