Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Oh my gosh I love whataburger. I was in Texas for three days and we went here every night. The fries were delicious just the perfect amount of salt and they...
Whataburger is my favorite burger joint. The food was good and came out fast. But they charge for water even when you pay for a burger and fries. I don't...
TRASH!! If I could give it a negative star, I would. I legit have been in line for 1 hour while the fry cook is in the lot str8 smoking with his homies!! If...