Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Would honestly give this location 0 stars if I could. Went to the drive through (mind you there's 2 cars in front of us, maybe 2 cars parked eating inside)...
Because 1 they made me wait in the front when ordering. Like a whole 5 mins sent by. 2 I asked for a pico burger and got no dam pico that is annoying....
I love coming to Whataburger because they unfortunately do not have them in Utah (It's a horrible place, I know!) but whataburger is a MUST when driving...