Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Faith the woman who was working the drive thru at 8:15 on 2/22/22 is so sweet and pleasant in the morning! She has excellent customer service for so early...
The last 3 visits have been horrible! One day I got a burger and it looked like half of the patty was missing and it was thrown together. The quality...
Ms. Sheila was absolutely amazing, served my husband and I with a big smile on her face. Made sure that our order was correct and we were taken care of!