Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They are so incredibly slow with the drive thru. The dine in area is closed and they take at least 5 minutes per order for the drive thru. Their drive thru...
Inside kind of smells weird, however clean bathrooms. Food was cooked fresh and had to pull around and wait for it to finish cooking. They personally...
I gave my friend the choice between this place and raising canes... He chose this place because neither of us have been there before. I ordered the number...