Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Im gonna love you forever...forever and ever AMEN. If I ever move back to this area of the country, it will be for one thing and one thing...
Mushy onion rings 25 minute wait Rude servers/Drive through workers Person in front of me rammed the car in front of them Person behind me had a collection...
DO NOT GO TO THIS LOCATION This is INSANE!!! I have been waiting nearly an entire hour in line!! I came here for some fast food because I didn't want to...