Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
You guys always have the best food but the service lacks 50% of the time. I almost order the same thing every time, and I'll ask for "picante or salsa" or...
I am hardcore wata burger fan but this is Literally the worst one I have even went too. Ps: whenever you see a long line it's not because they are busy....
Why 3 stars? Because it's typical fast food. --- --- --- Moving to Texas meant that I was legally required to eat at a Whataburger within 90 days...