Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This use to be one of the best Whataburgers. But not anymore. They are more worried about rushing people through the drive-thru. They don't care if order is...
Can we scream, "Whataburger?!" The chocolate shakes are the bomb! Not to mention the double cheese burger hits the spot. The breakfast tacos are also...
Slowest establishment I've ever been to. Terrible customer service, the woman who took my order messes up twice & I waited 20 minutes for my food. Also they...