Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food is good and the staff is USUALLY nice but anytime I go though the drive thru I have to expect to wait about 30 minutes in line and then they have...
I wish whataburger was like it use to be . The meat is so thin and the cheese . I guess every place these days don't care about quality just money.
This place is shit management is terrible food is always cold gm is rude won't do nothing about the employees