Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
For the month of June, Whataburger is offering two rewards check-ins for one purchase if you order on the app, so I took full advantage by not only ordering...
Got the strawberry milkshake and the whataburger jr. both were good and tasted fresh. Still pretty average as far as a burger place nothing special to me.
Not to be confused with Wankerburger, which is full of, you know - wankers. It's definitely good news to have a Whataburger downtown, and it definitely...