Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I came here for breakfast this morning and had an amazing service experience. We were drawn in by the teacher appreciation week breakfast. (Whataburgers in...
Slowest drive through line ever. They have been averaging about 1 order every 5 min. We've already been waiting 20 min and still have 5 cars in front of...
The line takes forever and it's just 4-5 cars ahead. Took about 20mins to place order. While I was giving my order I had not finished and a girl interrupted...