Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We were just passing through and came for lunch. All of the staff was extremely kind and helpful! We were very impressed with the service. It's a good...
Not a fan of whataburger. For some reason this place is always crowded. I would only come here if we just drank some brews, it's past midnight and we got...
They allow people in there establishment not wearing masks. The State just mandated masks will be worn indoors for another month "March 4th". This...