Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food was delicious and probably the best you could get from a fast food place. The thing that made me give it 3 stars was the wait. It took SO long to...
This is the slowest fast food restaurant I've ever been to. I've come here several times and this morning will be my last time! It's 8:30am with 1 car in...
Worst whataburger I've ever had... I'm leaving a review because I'm pregnant and my food was undercooked and pink in the middle (which I didn't notice until...