Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The mushroom and swiss is my go to and one of the better places to get a decent burger. I always forget that the portions here are HUGE! Always happy to get...
This here whataburger is run by an obscenely rude and eclectic bunch of hippies. These jabronis have failed me every time I have put my trust in them, and...
I swear the drive through line does not move. Expect to wait 30+ minutes in the drive through if there's more than 4 cars in line.