Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is my favorite Whataburger- It's fairly quick, they have always got our order right and we go here a lot. My only complaint is the food is mediocre...
Driving through and stop to get a breakfast on a bun, about 10:30 am. Lady takes 5 minutes to bring back change from a 20, all $1 bills. Say something if...
I love Whataburger, but the parking lot of this particular location isn't ideal. The line always backs up to Main and inevitably blocks cars that are parked...