Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First time to New Mexico our friends mentioned how good the burgers are...so my husband and I just had to give it a try!! All I can say is the burgers are...
This was my first time having Whataburger in my life but I heard it's a popular fast food joint. We came here for breakfast and had it on the road to our...
What a welcoming sight!! We were looking for a place to eat lunch so when my wife and I spotted this Whataburger our friends immediately pulled over. I...