Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Some of the best service I've ever had and some of the nicest morning crew so glad we stopped to get a bite here! There was also a stray dog named boat...
Waited 30 minutes. No big deal, until we got the food and it was all ice cold!!!!!!! Ugh!!!! Yeah not sure what it took so long for cold food. Bright...
On a road trip from the West Coast, had do the taste test to compare this burger to my favorite In & Out Burger. It was very tasty and had good toppings...