Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
After being on the road for so many hours, we decided to stop and get our first Whataburger. This location is just north of Birmingham. We go up to the...
Love whataburger! We ate inside this location today and had a good experience. The bathrooms were meh, but otherwise I would recommend. Food was fresh and...
This location has to be one of the slowest anywhere. The food looks as if it was thrown into a bag and shaken up and reassembled. Absolutely unacceptable...