Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great location, Food is always great and out pretty quickly. I only have a few complaints. There are no big tables for bigger families. They have ONE....
I ordered through the app at 10:36. It said it would be ready at 10:41. I checked at 10:45, 11, 11:15, and finally at 11:21 Asked to speak to the manager....
Don't come here if you're hungry. You're gonna wait a hot ass minute for cold food... I've never seen anything so ridiculous