Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
A Honey BBQ Chicken Strip Sandwich on Bread instead of toast just isn't the same :-/.
We stopped by this location after getting annoyed with a nearby location on a previous visit. We actually used to visit this one quite often a few years...
Where is it that you can give them zero stars. They have a bunch of low life crack heads working at this location, the drive thru crew are the worst, I...