Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
5 Stars for a delightful customer service experience with Brian this morning. Just before 11am today I placed an online order for breakfast for my husband....
Find a different Whataburger! By far the worst experience I have ever had at a Whataburger. I ordered online, stated it would be ready in 10-15 minutes....
Quite possibly the worst whataburger in all of texas - slow mean anything to you - like really slow - i keep going expecting it to get better - 945 on a...