Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Yep. I just gave fast food five stars. Biggest reason is the staff was really nice! They were awesome when my kids spilled a soda all over the place and...
While in the area, I stopped in to use the restroom and grab a small shake... Restroom was about as clean as the typical fast food joint (not very clean)...
Fries taste like McDonald's just way saltier. Mediocre burger. Waited in line for 30 minutes before even being able to order. I don't get what the hype is...