Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Better than past visits. They should consider keeping the dining room closed and just focus on the drive thru. I will return before hitting the road....
The benefit here is that the burger and fries are cooked when ordered. The meat is not sitting in a warmer but fried right then, thus a hot burger every...
Family Vacation to Bossier City was fantastic. I only had Whataburger once in my life in Rogers Arkansas's. I thought I died and went to heaven. Second...