Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
When it comes to fast food chains in Texas, Whataburger is the top dog. Everyone knows that their products are very consistent, from one location to...
Group of 16 ordered burgers with fries and drinks 5 people didn't receive any food and all the customizations were thrown out the window... burger Pattie's...
THE WORST!!!!!! Absolute worst ever!!!!! Crappy food, crappy service, unacceptable attitudes! Could care less who the customer is or their return business....