Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Hot sandwich + cold fries = warm meal? At least the drink was right. I was the only car in the drive thru at midnight. No excuses for poor service.
Literal human feces on floor when we walked in. Entire place smelled. Lady at counter was on her phone while taking our order. She was also babysitting...
Why is this location even still open? It's terrible. That's all I wanted to say but Yelp insist the review be longer. The place is just poorly managed, the...