Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What I am about to say is sacrilege but I personally am not a true fan of Whataburger. I really don't see much difference in taste between them and Sonic....
First of all yes for being open 24/7 since it seems that when I'm craving whataburger in the early morning hours. My go to meal has to be the Pattymelt...
This was my first time eating at a Whataburger and it will be my last. I ordered in the drive through line and waited over 30 minutes to get my meal. They...