Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm from Georgia and I've heard so much about this fast food restaurant. As soon as I touched down I had to come see what all the hype was about and I must...
If you love a burger full of mustard and bad customer service this is the place for you! This particular store is far from a representation of...
I put in a mobile order for a spicy chicken sandwich with grilled onion, a patty melt with bacon and no sauce, and a kids meal. The kids meal was the only...