Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm always excited to find a Whataburger, coming from a state that doesn't have it. I still don't have super high expectations, cause I'm aware it's still...
Over rated. I was talking with a nurse from Corpus Christi, Texas; home of whataburger. She was talking up whataburger. Said that it is better than In &...
I don't get a chance to eat here often as I'm from Washington state. So I was excited for my visit today. After ordering my mushroom swiss and fries I sat...