Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I know this is going to feel like a dagger to some, but i just cannot get all the way on board with everyone else. I have tried to many times before writing...
To the guy who took our order tonight, what is wrong with you?? He kept giving us our total after every item we said, and kept cutting us off trying to end...
I'm here from out of town (Los Angeles to be exact) testifying in a lawsuit of all things at the local court house. This lawsuit is unrelated to...