Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the BEST WHATABURGER I've ever dined at! The place is remarkably clean. The condiment counter is well stocked, and they share restrooms with the...
This place was the worst of all the Whataburgers we've been to. It earned a star because the staff was friendly. It took forever to get our food and we...
Whataburger has awful employees and deserve to be sued and the business in Lytle should go down for poor employee work environment.