Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
5 stars for the management on during my visit. He was good with the employees great with the customers and seemed to be getting his hands dirty in the day...
Oh man! I SO wanted to love this place like the Whataburgers I have been to in Texas. Meh. It just wasn't great. The fellow that took orders was pretty...
I mean, fast food is fast food right? You get what you pay for LOL I'm from California, so we don't have Whataburger, and I needed something fast this...