Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is the gold standard of Whataburger Restaurant perfectly clean inside and out Food as absolutely perfectly cooked and delicious. Drove an hour and a...
Absolutely awful service always takes forever to get food. Tonight I asked for spicy ketchup and was handed two very sticky half exploded ketchup packs....
Our first time here! The food was delicious and brought to our table. I am not exaggerating much when I say the burger was as big as my head! We were...