Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great food, great service all over Texas. My favorite is the original what a burger without cheese. Am on a special diet and have to skip fries.
First time at any Whataburger, so take that with a grain of salt. Objectively, one of the worst fast food burgers I've had. If you live in the Dallas...
So glad that the pico de gallo Burger is back I really missed it. Don't forget the spicy ketchup to dip your fries in.