Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We waited in line for 20 minutes and the line barely moved.I recommend for decent food but not for if you want to go quickly or are running late.
This location always take forever to take your order whether you go inside or through the drive thru. And the food is cold by the time you get it.
For fast food it appears they have a sloth working in the kitchen as I have been in the drive thru for over 15 minutes. Still have 2 cars in front of me for...