Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I went into waterburger on 2nd and Menual last Sunday November 21st. I don't think I have ever had an experience like I did that day. The young man that...
My friend and I embarked on a green chile cheeseburger tour this past week. Our mission was to find the best green chile cheeseburger in the great state of...
Stop here on my way through to Texas. Ordered the mushroom burger and added green Chili's . The burger was really good and cooked perfect and hot every...