Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
As a Californian, I'll tell you Whataburger is better than In N Out. The quality of Whataburger ingredients is far more superior to In N Out and you can...
I had stopped at this place to try one of their breakfast sandwiches before I made my way to the airport. I got the sausage,egg, and cheese sandwich. It was...
I am from out of town but I've heard the hype "Whataburger is better than In-N-Out, so I had to give it a try. The place was dead other than a car in the...