Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went to cash in a reward that I had been saving for a day that I felt like getting a milkshake so today decided to go get one. The lines were long as...
DO NOT waste a trip to this Whataburger location. It has to be the worst one of all. The service is despicable. These employees couldn't get an order right...
Claims 24/7 but if you walk there you'll find a sign saying the dining room opens at 6am. If you go there at 6:05am you'll find it still locked and the...