Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm driving thru Texas and I've never had whataburger, I got the #6 bacon avocado burger with a large fry and drink, the staff wasn't the nicest but were...
The Dr Pepper is always nasty idk if it's stock issues or what but they definitely changed something so I honestly don't recommend the Dr Pepper.
Double charged on online order. Actual store won't help because it is online and they have nothing to do with online orders. Then they don't know the number...