Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
As Whataburgers go this one was really good! Friendly employees and very fast service. Within a few minutes of entering I had my meal on my table, correct...
I waited in line for 1 fucking hour for one fucking sandwich and they got the damn order wrong the worst Whataburger ever will never recommend
soooooo slow !!!!! how are you so slow and yet still forget things? asked for chicken bites and they only put bread and gravy in box !