Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
A pretty typical and average Whataburger. For those of you not in the know, Whataburger is a Texas institution when it comes to burgers. Their Whataburgers...
We have the worst service here every time but today we are finally done. We will not be eating here anymore. We placed an app order and waited till it...
Please get orders correct! Nothing sucks worse than to get all the way home and not have the right food you ordered!!