Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
My husband had his first Whataburger experience here, 2 weeks ago. He's from Singapore and have not try all the fast food places in town. His favorite...
Why why why are they so slow in the morning? One lane and for months the line is excruciatingly slow. Someone please explain. Looks to have plenty of...
The order was missing an entire meal. There were tomatoes on a burger that we specifically asked that it have no tomatoes. The receipt clearly reads no...