Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I really should have been going to THIS Whataburger all along instead of the location up the street closer to my house. This one far outweighs the...
Can't complain really, it is Whataburger. The staff was quick to get food out. I was offered ketchup that were brought to the table bc of Covid.
I have to say this is most organized Whataburger I have been too! Staff is amazing, from drive thru to dine in. In drive thru you'll have individuals go out...