Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
they ruined fast food they gave me a whole ass potato instead of fries and i got a raw burger the bun was soggy and the doctor pepper was watery and had...
Trash... worst Whataburger in El Paso Always messing up orders when they aren't even busy They are the worst Whataburger in elpaso I'd rather drive to one...
Ordered the cobb salad with spicy chicken and jalapeno ranch dressing got home and the salad had no chicken and was given regular ranch went back and got my...