Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The honey chicken biscuit sandwich is quick and enjoyable on the go . First time having Whataburger for breakfast and I was pleasantly surprised.
Review has nothing to do with COVID. Use of drive through with insignificant traffic. Clearly ordered a large chocolate malt. The order taker repeated...
11 pm at night. Placed our order. Four or five cars in front of us, and we are literally still in line. It is 11:45pm. We have been in line for so long that...