Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger...where do I start? Is it any more delicious than McDonalds or Burger King? No. Is it better priced? No. Are the portions bigger? No....
I just arrived home from ordering the honey barbecue chicken strip sandwich and when I opened the wrapping I was shocked with only seeing one chicken strip...
This is the absolute WORST Whataburger location. It took us almost 30 minutes to get TWO items and it doesn't stop there. The girl taking my order wanted to...