Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Double with cheese and avocado, apple pie, and a sweet tea... Shoot, I could stop right here and the world would be good. Super service. Katrina M was...
This is simply the worst version of Whataburger that exists. The employees are indifferent, at best, the results of their highly promoted App orders are...
Not from Texas and it was our first time here! The young man at the drive through offered us a free shake as a first time guest. We tried to refuse as we...